Monaca               Turners

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The Monaca Turners is looking for a motivated and inspired kitchen manager. The kitchen
manager serves as the key employee that oversees the operations of the kitchen. The manager
facilitates communication between trained staff, officers, trustees and its members. This role works
closely with customers both internal and external to the Monaca Turners to promote kitchen services.
The key to success in the Monaca Turners is not only to offer a variety of activities, but to provide a
welcome environment with good food at a reasonable price.

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To apply for this position, please send a Cover Letter and Resume to monacaturners@gmail.com

 

 

Requirements:
*Part-time up to 36 hours per week
*Management skills relative to kitchen functions
*Full knowledge of kitchen operations and procedures
*Well versed in cooking and working with commercial appliances, (ovens, fryers,
warmers, etc.)
*Ability to interview and recommend the hiring of kitchen personnel
*Full knowledge of kitchen safety and fire prevention requirements
*Ability to handle unexpected circumstances in a timely manner
*Communication skills and critical thinking
*Display proper hygiene and appearance
*Ability to be Flexible due to club needs
*Report to the Board of Trustees
*Ability to obtain a Servi-safe Manager certification

Duties:

*Act as head chef for events and or bar food
*Direct and manage kitchen staff
*Take reservations for all events regarding kitchen use
*Order and coordinate inventory for normal stock and events
*Create menus for all occasions and set pricing accordingly
*Schedule kitchen staff for all events, including waitresses and sous chefs